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Bacteria And Foodborne Illness
Where can I get more information regarding Bacteria and Foodborne Illness?
American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Consumer Nutrition Hotline: 1-800-366-1655 or 1-800-877-1600
Internet: www.eatright.org
U.S. Department of Agriculture
14th & Independence Avenue SW.
Washington, DC 20250
Meat and Poultry Hotline: 1-800-535-4555
Internet: www.usda.gov
U.S. Department of Health and Human Services
200 Independence Avenue SW.
Washington, DC 20201
Phone: 1-877-696-6775 or (202) 619-0257
Internet: www.os.dhhs.gov
U.S. Environmental Protection Agency (EPA)
Ariel Rios Building
1200 Pennsylvania Avenue NW.
Washington, DC 20460
Phone: (202) 272-0167
Internet: www.epa.gov
U.S. Food and Drug Administration
FDA (HFE-88)
5600 Fishers Lane
Rockville, MD 20857-0001
Phone: 1-888-INFO-FDA (463-6332)
Internet: www.fda.gov
Center for Food Safety & Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740-3835
Food Information Line: 1-888-SAFEFOOD (723-3366)
Internet: http://vm.cfsan.fda.gov/list.html
Centers for Disease Control and Prevention
1600 Clifton Road
Atlanta, GA 30333
Phone: 1-800-311-3435 or (404) 639-3534
Internet: www.cdc.gov
Gateway to Government Food Safety Information
Internet: www.FoodSafety.gov
Partnership for Food Safety Education
Internet: www.fightbac.org
What are the causes of Bacteria and Foodborne Illness?
What are the Symptoms of Bacteria and Foodborne Illness?
What are the complications that can arise in Bacteria and Foodborne Illness?
How is Bacteria and Foodborne Illness Diagnosed?
Whatis the treatment of Bacteria and Foodborne Illness?
